Think about what the images are communicating to you. How could you then capture this effectively in prose?
Sazarac
Ingredients
- 2 oz Rye Whiskey
- ½ oz Sugar or Gomme Syrup
- 2 dashes Peychaud Bitters
Method
Stir · Strain
Garnish
Absinthe Rinse, Lemon Peel
